Harvest Scotch & Cigar Dinner
Thursday, August 9th | 6:30pm | $65/person + tax & gratuity | 856. 581. 0044 | 

- 1st Course -
Cocoa-Dusted Sea Scallops
. paired with .
Macallan 12yr

- 2nd Course -
Grilled Ginger-Maple Glazed Cornish Game Hen
. paired with .
Auchentoshan Single

- 3rd Course -
Hazelnut-Crusted Rack of Lamb
. paired with .
Laphroaig Single

- 4th Course -
Glen Garioch 1995
. paired with .
premium cigar from The Tobacco Company Cigars